Minister of Economic Development and Trade, Mohamed Saeed has expressed his aspiration to see Maldivian cuisine featured on the menus of international airlines. He made the remarks during the opening ceremony of Food and Hospitality Asia Maldives.
Highlighting the importance of culinary representation, Minister Saeed noted that airlines typically offer diverse flight menus for both business and economy class passengers, often including dishes specific to various countries and regions. Despite the growing tourism sector in the Maldives, he pointed out that Maldivian dishes have yet to be incorporated into any airline menus. He urged the hospitality sector to take the initiative in promoting local cuisine.
Food and Hospitality Asia Maldives is one of the premier events dedicated to showcasing tourism services and products. It attracts numerous individuals and companies within the hospitality industry each year. This year’s event features 120 stalls and has drawn participation from over 600 contestants in the culinary challenge, representing both Maldivian and international entities.
Food and Hospitality Asia Maldives is scheduled to take place from September 23 to 25, running daily from 1000hrs to 1900hrs, with the final day open to the public.