Chefs at Embudu Village and Summer Island Maldives have won multiple prizes at the prestigious Food and Hospitality Asia (FHAM) International Culinary Challenge and Exhibition, which took place in Hulhumale’. Chefs at Embudu won three bronze prizes, and two merit prizes while Chefs at Summer Island won gold, silver, bronze, and merit awards.
The FHAM International Culinary Challenge, endorsed by the World Association of Chefs Societies, is widely recognised as the region’s premier international culinary competition. The FHAM International Culinary Challenge and Exhibition is one of the Maldives tourism industry’s most prestigious annual events and aims to connect tourism professionals from around the world, as well as exhibit all that Maldivian hospitality has to offer.
FHAM 2022 was organised by Dhivehi Expo Services in association with the Faculty of Hospitality and Tourism Studies at the Maldives National University (MNU), Ministry of Tourism, Ministry of Arts Culture and Heritage, Ministry of Economic Development, and Maldives National Chamber of Commerce and Industry (MNCCI).